White Chocolate Caramel Sprinkle Traybake
Regular price £12.50
Unit price per
Shortbread biscuit base with a thick layer of caramel topped with white chocolate finished with sprinkles.
All our traybakes are marked as 10 portions but can be cut smaller.
Product Info.
Tray size: approx. 320x210x35 mm
Portion size: approx. 105x64 mm
Ingredients: Margerine (palm oil, rapeseed oil, water, salt, emulsifier: E471, colour: E160b, E100; flavouring), Wheat Flour (calcium carbonate, iron, niacin, thiamine), White Chocolate (sugar, palm oil, whey (milk), soya lecithin) (Sulphites), Condensed Milk (milk 56%, sugar 44%), Sugar, Light Brown Sugar (sugar, cane molasses, inverted sugar syrup), Sugar Sprinkles (sugar, water, maize starch, glucose syrup, glazing agents: coconut oil, beeswax; concentrates: sweet potato, spirulina, radish, apple, carrot, hibiscus; colours: lutein, paprika extract) (Gluten), Syrup, Egg, Baking Powder (disodium phosphate, sodium bicarbonate, monocalcium phosphate, wheat flour), Salt, Potassium Sorbate
Suitable for vegetarians.
Typical Values Per 100g: Energy (kj) 1943, Energy (kcal) 464, Fat (g) 24, Saturates (g) 12, Carbohydrate (g) 59, Total Sugars (g) 42, Protein (g) 4, Fibre (g) 1, Salt (g) 0.5.