FAQs

Delivery Rules

Do you offer free delivery?

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Prices include delivery

Where do you deliver?

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We deliver Nationally using DPD courier service.

When will I receive my order?

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DPD will send you information of your delivery so make sure you include your telephone number at check out to receive text notifications.

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Ordering

Can I collect my order from the bakery?

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At this moment, we don't offer in-store collection service, delivery only.

Can I customise the contents of a box?

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Unfortunately at this time customisation is not possible. 

Is there any other way to order?

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Orders can be made by telephone with card payment.

Sales office:  01943 878766 / office hours 09:30-14:00hrs Monday to Friday.

Can I order via e-mail or social media channels?

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We are unable to take orders by e-mail or via Facebook.

Ingredients list and size

White Bread Box

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This box size is L470xW290xD250mm

Ingredients for each item in this box:

White Sandwich Loaf.

White Flour Wheat Flour: calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Yeast, Salt, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Soya Flour, Dough Conditioner: wheat flour; calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes

 White Teacakes

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Soya Flour, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Salt, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282 

Hot Dog Rolls

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Soya Flour, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Salt, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282

White Baps

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Soya Flour, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Salt, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282

Brown Bread Box

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This box size is L470xW290xD250mm

Ingredients for each item in this box:

Sandwich Brown Loaf

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Wholemeal Flour Wheat, Yeast, Salt, Black Treacle (cane molasses and inverted sugar syrup), Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and rapeseed; Salt, Emulsifier E471), dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes

 Sandwich Malted Wheat Loaf

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, malted Wheat, Yeast, Black Treacle (cane molasses and inverted sugar syrup), Wheat, Salt, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Dough conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., Wheat Flour, calcium
carbonate, Iron, Niacin, Thiamin, E282, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920)

 

 Brown Teacakes

Wholemeal Flour Wheat, Water, White Flour Wheat Flour: calcium Carbonate (E170), Iron, Niacin, Thiamine, Dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Black Treacle (cane molasses and inverted sugar syrup), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Soya Flour, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Salt, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour treatment Agent (E920) 

Malted Wheat Teacakes

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Malted Wheat, Sunflower Seeds, Dextrose, salt, soya flour, imulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Wheat, Black Treacle (cane molasses and inverted sugar syrup), Wheat Flour, calcium
carbonate, Iron, Niacin, Thiamin, E282, Soya Flour, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Salt, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920)

Malted Wheat Bap

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Malted Wheat, Dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), east, Wheat, Black Treacle (cane
molasses and inverted sugar syrup), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Soya Flour, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Salt, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour treatment Agent (E920)

Mixed Bread Box

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This box size is L470xW290xD250mm

Ingredients for each item in this box:

Sandwich White Loaf

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Yeast, Salt, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier
E471), Soya Flour, Dough conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes 

Sandwich Malted Wheat Loaf

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Malted Wheat, Yeast, Black Treacle (cane molasses and inverted sugar syrup), Wheat, Salt, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., Wheat Flour, calcium
carbonate, Iron, Niacin, Thiamin, E282, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920)

White Teacake

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Soya Flour, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Salt, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282

Brown Teacake

Wholemeal Flour Wheat, Water, White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Dextrose, salt, soya flour, emulsifier (E481, E471, E472e), vegetable oil (rapeseed, Palm), preservative (E282), enzymes (wheat), flour treatment agent (E300), Yeast, Black Treacle (cane molasses and inverted sugar syrup), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Soya Flour, Bread Fat water, Vegetable Oils: Palm (certified sustainable) and rapeseed; Salt, Emulsifier E471), Salt, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920)

Fruited Teacake

White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Sultanas Sultanas, Sunflower Oil, Sugar, Egg, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Currants, sunflower oil, Yeast, Milk Powder,
Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., Salt, flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, E282, Raisins, sunflower oil

Sourdough Bread Box

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This box size is: L330xW240xD210mm

Sourdough Tin Bloomer

White Flour Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, White Flour Wheat Flour: Calcium Carbonate (E170), Iron, Niacin, Thiamine, Yeast, Natural sour dough (rye flour, water, starter culture), Salt, Flour Improver (Soya Flour, Acidity Regulator E170, Emulsifiers E472e, E481; Wheat Flour, Flour Treatment Agent E300, Enzyme Preparation), Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471)

ProPaste

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Ingredients: Salt, Soya Flour,Acidity Regulator E170, Emulsifiers E472e, E481; Wheat Flour,Flour Treatment Agent E300, Enzyme Preparation, Water, Vegetable Oils: Palm andRapeseed; Salt, Emulsifier E471

ProBunPaste

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Wheat Gluten, Fructose, Vegetable oil (rapeseed,plam), emulsifier (E471, E482, E472e), salt, sugar, soya flour, wheat flour, thickener (E412), enzymes (wheat), dried glucose syrup (maize), flour treatment agent (E300, E920 natural flavour (vanilla)

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