Ginger Crush Traybake
Regular price £8.70
Unit price per
Chocolate sponge base with stem ginger, topped with a layer of apricot jam and dark chocolate, finished with stem ginger top.
All our traybakes are marked as 10 portions but can be cut smaller.
Product Info.
Tray size: approx. 320x210x35 mm
Portion size: approx. 105x64 mm
Suitable for vegetarians.
Ingredients: Sugar, Wheat Flour (wheat, calcium carbonate, iron, niacin, thiamine), Stem Ginger (13%) (sugar, water), Egg, Dark Chocolate Colour Flavour (12%) (sugar, hydrogenated palm oil, fat reduced cocoa powder, whey powder (Milk), polyglycerol polyricinoleate, soya lecithins, flavouring), Vegetable Oil (rapeseed oil, dimethylpolysiloxane), Apricot Jam (glucose syrup, apricot puree, sugar, pectin, citric acid, natural flavour, colour: mixed carotenes; potassium sorbate, trisodium citrate), Water, Thickener (modified maize starch), Cocoa Powder, Syrup, Whey Powder (Milk), Flavour (water, sulphite ammonia caramel, propylene glycol, tartrazine, xanthan gum, azorubine, brilliant black citric acid, potassium sorbate, antioxidant) (Sulphites), Baking Powder (disodium phosphate, sodium bicarbonate, monocalcium phosphate, wheat flour), Emulsifier (water, sugar, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, mono-propylene glycol, stearic acid, potassium hydroxide), Salt, Potassium Sorbate
Allergens: Eggs, Gluten, Milk, Soya, Sulphites