Add to breakfast cereals and porridge, mix with yogurt, shakes and smoothies. Use in baking such as muffins, bread, loaves, pancakes and cookies. Mix with rice, couscous, quinoa and other grains.
Linseeds are also a great binder, and work really well as an egg replacer in lots of recipes. Add 1 tbsp milled linseed to 2 tbsp water and leave to absorb and become 'gloopy' before adding to cakes, biscuits and stuffings to bind ingredients together as an egg would.
Our milled brown linseeds (also known as flaxseed) are 100% natural and do not contain any additives such as sugars, acids, colorants or preservatives.
Uses: Baking, snacks, keto
Ingredients: brown linseed
Nutrition (Per 100G):
Typical values
|
Per 100g
|
|
Energy (kj)
|
2,384.88
|
|
Energy (kcal)
|
570.00
|
|
Fat (g)
|
42.00
|
|
Saturates (g)
|
3.75
|
|
Carbohydrate (g)
|
29.00
|
|
Total Sugars (g)
|
1.00
|
|
Protein (g)
|
19.00
|
|
Salt (g)
|
0.08
|
|
Fibre (g)
|
24.00
|
|
|
|
|
Suitable for: Vegetarians and Vegans
Storage instructions: Store in a cool dry place away from direct sunlight. Reseal bag after opening.