Carrot Cake Traybake
Regular price £11.99
Unit price per
All our traybakes are marked as 10 portions but can be cut smaller.
Product Info.
Tray size: approx. 320x210x35 mm
Portion size: approx. 105x64 mm
Allergens in product: Eggs, Gluten, Milk, Soya
Produced in a factory where gluten, soya, sulphites, egg and dairy are handled.
Suitable for vegetarians.
Ingredients: Icing Sugar (anti caking agent: tricalcium phosphate), Light Brown Sugar (sugar, cane molasses), Wheat Flour (wheat, calcium carbonate (E170), iron, niacin, thiamine), Egg, Vegetable Oil (rapeseed oil, anti foaming agent: dimethylpolysiloxane), Water, Sultanas (sunflower oil), Carrot (5%), Cream Cheese (full fat soft cheese, salt, stabiliser: locust bean gum, citric acid) (Milk), Margerine (vegetable oil: palm, rapeseed; water, salt, emulsifier: E471, colour: E160b, E100; flavouring), Carrot Decoration (sugar, non-hydrogenated palm oil, milk proteins, skimmed milk powder, emulsifier: soya lecithin, E322, E464, E473; glucose syrup, colours: E104, E133, E160c), Thickener (modified maize starch), Concentrated Fruit Flavouring (sugar, water, orange peel 15%, concentrated orange juice 8%, orange oil, colour: paprika extract, algal carotenes; gelling agent: pectins; stabiliser: guar gum), Syrup (partially inverted sugar syrup), Milk Powder (100% skimmed milk), Baking Powder (raising agents: E450i disodium phosphate, E500ii sodium bicarbonate, E341i monocalcium phosphate; wheat flour), Emulsifier (water, sugar, emulsifiers (E475 polyglycerol esters of fatty acids, E471 mono- and diglycerides of fatty acids), solvent (monopropylene glycol), E570 stearic acid, acidity regulator (E525 potassium hydroxide)), Preservative (potassium sorbate), Salt (anti-caking agent: sodium ferrocyanide), Ground Cinnamon, Ground Nutmeg, Ground Coriander, Ground Ginger